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Master Salt Mac & Cheese

Master Salt Mac & Cheese

Directions

Prep

10 minutes

Cook

25-35 min.

Total

30-45 min

  1. Step 1

    Cook pasta according to directions on packaging, drain and set aside.

  2. Step 2

    In a medium sauce pan on low heat, melt 2 Tbsp. unsalted butter.

  3. Step 3

    Whisk in 2 Tbsp. all purpose flour to create a roux. Whisking frequently, cook for 2-3 minutes.

  4. Step 4

    Slowly add 1.5 cups of milk while whisking constantly. (If you add in the milk all at once, the roux will remain lumpy, you want to create a smooth mixture with no lumps).

  5. Step 5

    Add 1/2 Tbsp. Kinder's Master Salt Seasoning

  6. Step 6

    Increase heat to medium low and cook for 2 minutes.

  7. Step 7

    Add in 1 1/2 cups shredded cheese blend and continue to cook, while stirring constantly for another 2-5 minutes. Until the texture is smooth and creamy.

  8. Step 8

    Add the sauce to the pasta and mix to combine.

  9. Step 9

    Sprinkle the pasta with additional Kinder's Master Salt Seasoning as desired.

10 minutes Prep

25-35 min. Cook

6 Servings

Ingredients

1 pound of penne (or shape of your choice), cooked al dente, drained

2 Tablespoons unsalted butter

2 Tablespoons all purpose flour

1/2 Tablespoon Kinder's Master Salt

1 1/2 cups milk (whole milk works best)

1 1/2 cups shredded jack and cheddar cheese blend

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