Master Salt Mac & Cheese

Directions

Prep

10 minutes

Cook

25-35 min.

Total

30-45 min

1. Step 1

   Cook pasta according to directions on packaging, drain and set aside.

2. Step 2

   In a medium sauce pan on low heat, melt 2 Tbsp. unsalted butter.

3. Step 3

   Whisk in 2 Tbsp. all purpose flour to create a roux. Whisking frequently, cook for 2-3 minutes.

4. Step 4

   Slowly add 1.5 cups of milk while whisking constantly. (If you add in the milk all at once, the roux will remain lumpy, you want to create a smooth mixture with no lumps).

5. Step 5

   Add 1/2 Tbsp. Kinder's Master Salt Seasoning

6. Step 6

   Increase heat to medium low and cook for 2 minutes.

7. Step 7

   Add in 1 1/2 cups shredded cheese blend and continue to cook, while stirring constantly for another 2-5 minutes. Until the texture is smooth and creamy.

8. Step 8

   Add the sauce to the pasta and mix to combine.

9. Step 9

   Sprinkle the pasta with additional Kinder's Master Salt Seasoning as desired.