Master Salt Mac & Cheese
Cook pasta according to directions on packaging, drain and set aside.
In a medium sauce pan on low heat, melt 2 Tbsp. unsalted butter.
Whisk in 2 Tbsp. all purpose flour to create a roux. Whisking frequently, cook for 2-3 minutes.
Slowly add 1.5 cups of milk while whisking constantly. (If you add in the milk all at once, the roux will remain lumpy, you want to create a smooth mixture with no lumps).
Add 1/2 Tbsp. Kinder's Master Salt Seasoning
Increase heat to medium low and cook for 2 minutes.
Add in 1 1/2 cups shredded cheese blend and continue to cook, while stirring constantly for another 2-5 minutes. Until the texture is smooth and creamy.
Add the sauce to the pasta and mix to combine.
Sprinkle the pasta with additional Kinder's Master Salt Seasoning as desired.
10 minutes Prep
25-35 min. Cook
1 pound of penne (or shape of your choice), cooked al dente, drained
2 Tablespoons unsalted butter
2 Tablespoons all purpose flour
1/2 Tablespoon Kinder's Master Salt
1 1/2 cups milk (whole milk works best)
1 1/2 cups shredded jack and cheddar cheese blend