Lemon Pepper Fish Tacos
Directions
Prep
20 min
Cook
20 min
Total
30-45 min
Ingredients
1 lb. white fish fillets (such as tilapia or favorite white fish)
2 tbsp. Cracked Pepper & Lemon Seasoning
2 tbsp. olive oil
10 corn tortillas
2 cups coleslaw mix
1 cup green onion, sliced
1 lemon, cut into wedges
1/4 cup favorite hot sauce
-
Step 1
Lay fish out evenly and dust with Cracked Pepper & Lemon Seasoning.
-
Step 2
Flip and season other side of fish.
-
Step 3
Heat olive oil in non-stick skillet, over medium heat.
-
Step 4
Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.
-
Step 5
Heat tortillas.
-
Step 6
Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!
20 min Prep
20 min Cook
4-6 Servings
Ingredients
1 lb. white fish fillets (such as tilapia or favorite white fish)
2 tbsp. Cracked Pepper & Lemon Seasoning
2 tbsp. olive oil
10 corn tortillas
2 cups coleslaw mix
1 cup green onion, sliced
1 lemon, cut into wedges
1/4 cup favorite hot sauce
Tags
- Easy, coo
- Easy Recipe, coo
- Fish Fillets, coo
- Healthy Meal, coo
- fish, coo
- Lemon Pepper, coo
- Main Course, coo
- Mexican, coo
- Cracked Pepper & Lemon Seasoning, coo
- Tacos, coo
- tortilla, coo
- 30-45 min coo
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