Lemon Pepper Fish Tacos
Directions
Prep
20 min
Cook
20 min
Total
30-45 min
Ingredients
1 lb. white fish fillets (such as tilapia or favorite white fish)
2 tbsp. Cracked Pepper & Lemon Seasoning
2 tbsp. olive oil
10 corn tortillas
2 cups coleslaw mix
1 cup green onion, sliced
1 lemon, cut into wedges
1/4 cup favorite hot sauce
-
Step 1
Lay fish out evenly and dust with Cracked Pepper & Lemon Seasoning.
-
Step 2
Flip and season other side of fish.
-
Step 3
Heat olive oil in non-stick skillet, over medium heat.
-
Step 4
Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.
-
Step 5
Heat tortillas.
-
Step 6
Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!
20 min Prep
20 min Cook
4-6 Servings
Ingredients
1 lb. white fish fillets (such as tilapia or favorite white fish)
2 tbsp. Cracked Pepper & Lemon Seasoning
2 tbsp. olive oil
10 corn tortillas
2 cups coleslaw mix
1 cup green onion, sliced
1 lemon, cut into wedges
1/4 cup favorite hot sauce
Tags
Share
