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Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

Directions

Prep

20 min

Cook

20 min

Total

30-45 min

Ingredients

1 lb. white fish fillets (such as tilapia or favorite white fish)

2 tbsp. Cracked Pepper & Lemon Seasoning

2 tbsp. olive oil

10 corn tortillas

2 cups coleslaw mix

1 cup green onion, sliced

1 lemon, cut into wedges

1/4 cup favorite hot sauce

  1. Step 1

    Lay fish out evenly and dust with Cracked Pepper & Lemon Seasoning.

  2. Step 2

    Flip and season other side of fish.

  3. Step 3

    Heat olive oil in non-stick skillet, over medium heat.

  4. Step 4

    Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.

  5. Step 5

    Heat tortillas.

  6. Step 6

    Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!

20 min Prep

20 min Cook

4-6 Servings

Ingredients

1 lb. white fish fillets (such as tilapia or favorite white fish)

2 tbsp. Cracked Pepper & Lemon Seasoning

2 tbsp. olive oil

10 corn tortillas

2 cups coleslaw mix

1 cup green onion, sliced

1 lemon, cut into wedges

1/4 cup favorite hot sauce

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