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Lemon Pepper Chicken With Garlic Parmesan Sauce

Lemon Pepper Chicken With Garlic Parmesan Sauce

Directions

Prep

10 min

Cook

25 min

Total

30-45 min

Ingredients

6 chicken thighs, bone-in, skin-on or 3 boneless chicken breasts halved horizontally to make 6

1/4 cup of all purpose flour

1 tbsp. of extra virgin olive oil

1 tbsp. of unsalted butter

1 bottle Cracked Pepper & Lemon Seasoning

1 tbsp. of extra virgin olive oil

1 tbsp. of unsalted butter

4 garlic cloves, minced

1 cup of low-sodium chicken stock

1/2 cup of half & half or heavy cream

2/3 cup of finely grated parmesan cheese

1/4 of green onions

3 tbsp. of freshly squeezed lemon juice

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    In a shallow bowl mix flour and 2 tablespoons of Kinders Lemon Pepper Seasoning.

  3. Step 3

    Dredge chicken in mixture, shake off excess and set aside.

  4. Step 4

    Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or cast iron pan over medium-high heat.

  5. Step 5

    Fry the chicken, skin side down, for 3-4 minutes until golden brown.

  6. Step 6

    Flip chicken and cook 2-3 minutes on other side. Remove from skillet.

  7. Step 7

    Place chicken, skin side up, on lightly greased baking sheet.

  8. Step 8

    Bake for about 10-20 minutes (depending on size and type), until chicken is fully cooked and juices run clear and is no longer pink in the middle.

  9. Step 9

    Heat 1 tablespoon of olive oil and 1 tablespoon of butter in same large skillet or cast iron pan over medium-high heat.

  10. Step 10

    Add garlic and cook, stirring constantly, for about 1 minute.

  11. Step 11

    Add chicken stock and 1 tablespoon of Cracked Pepper & Lemon Seasoning and bring to a boil.

  12. Step 12

    Add half & half or heavy cream and bring to a boil.

  13. Step 13

    Add parmesan cheese and stir until melted and creamy.

  14. Step 14

    Reduce heat to simmer, stirring frequently.

  15. Step 15

    Pour in lemon juice and green onions and stir together.

  16. Step 16

    Place cooked chicken into skillet. Garnish with lemon slices, parsley and/or capers.

  17. Step 17

    Serve over noodles, veggies, pasta or rice. Enjoy!

10 min Prep

25 min Cook

4-6 Servings

Ingredients

6 chicken thighs, bone-in, skin-on or 3 boneless chicken breasts halved horizontally to make 6

1/4 cup of all purpose flour

1 tbsp. of extra virgin olive oil

1 tbsp. of unsalted butter

1 bottle Cracked Pepper & Lemon Seasoning

1 tbsp. of extra virgin olive oil

1 tbsp. of unsalted butter

4 garlic cloves, minced

1 cup of low-sodium chicken stock

1/2 cup of half & half or heavy cream

2/3 cup of finely grated parmesan cheese

1/4 of green onions

3 tbsp. of freshly squeezed lemon juice

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