Lemon Pepper Chicken Wings
Directions
Prep
10 min
Cook
10-55 min
Total
60-90 min
Ingredients
2 lb. chicken wings
2 tbsp. olive oil
2 cups vegetable oil, or as needed
Lemon wedges, for garnish
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Step 1
Heat oil in a deep fryer or large saucepan/skillet to 375°F.
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Step 2
In a large bowl, stir olive oil and Cracked Pepper & Lemon Seasoning. Set aside.
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Step 3
Fry the chicken wings in hot oil until no longer pink at the the bone and juices run clear, about 8 minutes. Internal temperature near the bone should read 165°F.
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Step 4
Remove wings from oil, pat dry with paper towel. Toss wings with olive oil and Cracked Pepper & Lemon Seasoning mixture to coat.
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Step 5
Serve with lemon wedges and enjoy.
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Step 6
Preheat oven to 400°F.
-
Step 7
In a large bowl, stir olive oil and Cracked Pepper & Lemon Seasoning. Set aside.
-
Step 8
Transfer wings to a large rimmed baking sheet with metal rack and bake until golden and crispy, about 50 minutes. Internal temperature near the bone should read 165°F.
-
Step 9
Serve with lemon wedges and enjoy!
10 min Prep
10-55 min Cook
2 Servings
Ingredients
2 lb. chicken wings
2 tbsp. olive oil
2 cups vegetable oil, or as needed
Lemon wedges, for garnish
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