Korean BBQ Beef Short Ribs

Directions

Prep

10 minutes

Cook

Variable

Total

Variable

1. Step 1

   Add short ribs to container and cover with ¾ bottle of Kinder’s Korean Marinade, let marinate in refrigerator for at least 30 minutes, up to 24 hours.

2. Step 2

   Set up smoker for medium heat (about 300 degrees)

3. Step 3

   Smoke until internal temperature reaches 195-200 degrees

4. Step 4

   Serve with sides of your choice and enjoy.