Kinder's Woodfired Garlic Pork Chops
Directions
Prep
10 minutes
Cook
Variable
Total
Variable
Ingredients
4 cups water
1/2 cup salt
2 tablespoons sugar
4 pork chops
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Step 1
Combine water, salt, and sugar in a container and brine pork chops in refrigerator for at least 30 minutes, up to 2 hours.
-
Step 2
Remove pork chops from brine and pat dry
-
Step 3
Coat both sides of chops with Kinder’s Woodfired Garlic Seasoning
-
Step 4
Set up grill for medium high heat (400-425 degrees) for indirect cooking with 2 temperature zones.
-
Step 5
Grill pork chops, flipping once, until internal temperature reaches 145 degrees
-
Step 6
Serve with your favorite side dishes and enjoy.
10 minutes Prep
Variable Cook
4-6 Servings
Ingredients
4 cups water
1/2 cup salt
2 tablespoons sugar
4 pork chops
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