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Kinder's Seafood Blend Gumbo

Kinder's Seafood Blend Gumbo

Directions

Prep

30 min

Cook

2 hours

Total

2 hours 30 min

Ingredients

2 tbsp Seafood Blend

1 lb andouille sausage cut into coins

1 cup flour

4 boneless skinless chicken thighs

1 quart low sodium chicken broth

2/3 cup vegetable oil, plus additional 2 tbsp for cooking chicken

1 tbsp gumbo file powder

4 celery stalks

1 large green bell pepper

1 small yellow onion

4 bay leaves

Optional: Okra, garlic, green onion, chopped tomatoes, crab meat

  1. Step 1

    In a large, heavy bottom stock pot add 2 tbsp of oil and sear chicken on both sides for about 4 minutes. Chicken should not be fully cooked, it will finish while simmering.

  2. Step 2

    Remove chicken and set aside. Without draining, add sausage coins and sear on both sides, a total of 5-8 minutes.

  3. Step 3

    Remove sausage and set aside, do not drain grease.

  4. Step 4

    Drop heat to medium low and add oil, scraping up all the bits on the pan. Add flour to create a roux, stirring constantly so as not to burn, until roux reaches a deep chocolate color. This step will take 30 minutes, possibly longer, do not rush. Note: If roux burns, you will need to start over.

  5. Step 5

    Once roux is ready, add chopped celery, bell pepper, and diced onion and mix well. Add Seafood blend and cook for 10 minutes or until tender.

  6. Step 6

    Add chicken, sausage, broth, bay leaves and file powder and bring to a boil. Let boil for 5 minutes, then reduce heat to simmer for 1 hour. Add optional ingredients as desired.

  7. Step 7

    Serve over rice and enjoy!

30 min Prep

2 hours Cook

15 Servings

Ingredients

2 tbsp Seafood Blend

1 lb andouille sausage cut into coins

1 cup flour

4 boneless skinless chicken thighs

1 quart low sodium chicken broth

2/3 cup vegetable oil, plus additional 2 tbsp for cooking chicken

1 tbsp gumbo file powder

4 celery stalks

1 large green bell pepper

1 small yellow onion

4 bay leaves

Optional: Okra, garlic, green onion, chopped tomatoes, crab meat

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