About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Kinder's Ratatouille

Kinder's Ratatouille

Directions

Prep

15 min

Cook

40-45 min

Total

1 hour

Ingredients

2 Chinese Eggplants

8 roma tomatoes

3 yellow squashes

3 zucchini

2 tbsp olive oil (divided)

2 tbsp Kinder's Italian Chop House (divided)

28 oz crushed tomatoes

1 yellow onion

5 garlic cloves

1 bunch fresh basil

  1. Step 1

    In medium sauce pot add 1 tbsp oil. Allow to preheat over low and add 1 tbsp seasoning, allowing to bloom for 1-2 minutes.

  2. Step 2

    Increase heat to medium and add minced garlic and onion, sauté until fragrant and translucent, about 4 min.

  3. Step 3

    Stir in crushed tomatoes and cook for 3-5 minutes. Reduce heat to low, allowing sauce to simmer for at least 15 minutes while you prepare veggies.

  4. Step 4

    Slice all veggies uniformly, approximately 1/16 inch using a sharp knife or mandoline. Lay in independent rows for organization and easy stacking.

  5. Step 5

    Once all veggies are sliced, begin to assemble uniform stacks to make the dish easier to fill.

  6. Step 6

    Once stacks are made, spoon sauce in the bottom of a 9-10 inch circular baking dish. Sauce should cover bottom without being too deep, otherwise it will bubble through veggies.

  7. Step 7

    Place stacks in pan standing upright on end starting on the outer rim. Once outer ring is complete, repeat a smaller inner ring and fill center with extra veggies.

  8. Step 8

    After ratatouille is fully assembled, mix remaining tbsp of oil and seasoning in small bowl and brush over top of the veggies.

  9. Step 9

    Cover dish with foil and bake at 375 for 30 minutes, uncover, and bake another 10-15 minutes.

  10. Step 10

    Let cool for 5-10 minutes and serve as an entrée or side dish. Enjoy!

15 min Prep

40-45 min Cook

4-6 Servings

Ingredients

2 Chinese Eggplants

8 roma tomatoes

3 yellow squashes

3 zucchini

2 tbsp olive oil (divided)

2 tbsp Kinder's Italian Chop House (divided)

28 oz crushed tomatoes

1 yellow onion

5 garlic cloves

1 bunch fresh basil

Share

Recommended

Recipes

BBQ Chicken and Apple Crock Pot

10.25.21

BBQ Chicken and Apple Crock Pot

4 hours 10 minutes

4-6 Servings

View Recipe
Korean BBQ Lettuce Wraps

10.18.21

Korean BBQ Lettuce Wraps

30 minutes

2-4 Servings

View Recipe
Crock Pot Texas Style Pulled Pork

10.11.21

Crock Pot Texas Style Pulled Pork

6 hours 10 minutes

6-8 Servings

View Recipe