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Recipe - Korean Short Ribs - Kinder's

Recipe - Korean Short Ribs - Kinder's

Directions

Prep

15 min

Cook

6-10 min

Total

25 min

Ingredients

3 lbs flanken style Korean short ribs

1 bottle Kinder's Korean BBQ Marinade

1 tsp sesame seeds (for garnish)

1 tsp chopped green onion (for garnish)

  1. Step 1

    Place rib pieces in gallon sized Ziploc bag and pour entire bottle of Kinder's Korean BBQ Marinade over them, taking care to ensure all pieces are well coated.

  2. Step 2

    Place marinade bag in refrigerator for at least 30 min and up to 8 hours.

  3. Step 3

    Light 1 full chimney starter full of charcoal, about 5 quarts or roughly 100 briquettes.

  4. Step 4

    Once charcoal is ready, arrange in a pile in the center of the grill, making sure to allow a cooler area around the outside of the grill perimeter to rest cooked pieces.

  5. Step 5

    Remove ribs from marinade bag and grill over high heat for 2-4 minutes per side, depending on preference.

  6. Step 6

    Cut ribs into individual pieces, garnish with sesame seeds and green onion. Enjoy!

15 min Prep

6-10 min Cook

4 Servings

Ingredients

3 lbs flanken style Korean short ribs

1 bottle Kinder's Korean BBQ Marinade

1 tsp sesame seeds (for garnish)

1 tsp chopped green onion (for garnish)

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