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Kinder's Flank Steak Salad

Kinder's Flank Steak Salad

Directions

Prep

10 min

Cook

15 min

Total

25 min

Ingredients

1 1/2 lb flank steak

3 tsp Woodfired Garlic Seasoning

3 tbsp olive oil, divided

1 head romaine lettuce, washed and chopped

2 bell peppers, deseeded and sliced

1 small red onion, thinly sliced

1 cup monterey jack cheese, shredded

2 cups black beans, drained and rinsed

1 lime, cut into wedges (optional)

1 cup your favorite salad dressing (optional)

  1. Step 1

    Place flank steak in a large baking dish and apply Woodfired Garlic Rub on both sides. Wrap and place in the refrigerator for at least 1 hour.

  2. Step 2

    In a large skillet over high heat, add half of the olive oil.

  3. Step 3

    Once oil begins to smoke, place flank steak in the skillet and sear the first side for 3-4 minutes. Flip flank steak with tongs and cook for an additional 4-5 minutes, or until steak is cooked to desired doneness. (Rare: 125 degrees, Medium-Rare: 135 degrees, Medium: 145 degrees)

  4. Step 4

    Remove flank steak from skillet and let rest for at least 10 minutes.

  5. Step 5

    Add remaining olive oil to the skillet, add onions and bell peppers, cook for 7-8 minutes, mixing occasionally until the onions begin to soften. Remove from heat and set aside.

  6. Step 6

    Slice the flank steak into thin slices, against the grain.

  7. Step 7

    Build salad with generous portions of flank steak and top with a squeeze of fresh lime juice or your favorite dressing. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 1/2 lb flank steak

3 tsp Woodfired Garlic Seasoning

3 tbsp olive oil, divided

1 head romaine lettuce, washed and chopped

2 bell peppers, deseeded and sliced

1 small red onion, thinly sliced

1 cup monterey jack cheese, shredded

2 cups black beans, drained and rinsed

1 lime, cut into wedges (optional)

1 cup your favorite salad dressing (optional)

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