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Kinder's Coined & Candied Yams

Kinder's Coined & Candied Yams

Directions

Prep

10 min

Cook

35-45 min

Total

55 min

Ingredients

3-4 lbs sweet potatoes, peeled and cut into coins

1 stick unsalted butter

1 cup brown sugar

3 tbsp Kinder’s Maple Rub, halved

1 ½ tsp fresh ground nutmeg

½ tsp salt

  1. Step 1

    Place the sweet potatoes in a large pot and fill with water. Be sure the water covers the potatoes by at least two inches and add a pinch of salt.

  2. Step 2

    Place on stove top on high heat and bring to a boil. Let cook for 7-10 minutes or until sweet potatoes are tender when poked with a fork.

  3. Step 3

    Remove from stove, drain and set aside.

  4. Step 4

    Preheat oven to 350.

  5. Step 5

    In a medium sauce pan on medium heat, combine butter, ½ of the Kinder’s Maple Rub, brown sugar and nutmeg. Bring to a simmer and cook for 5-7 minutes.

  6. Step 6

    Spread sweet potatoes in casserole dish and pour ¾ of sauce evenly over the tops of the potatoes.

  7. Step 7

    Dust with the rest of the Kinder’s Maple Rub and place in oven for 15-20 minutes.

  8. Step 8

    Remove from oven and drizzle the rest of the sauce over the top. Serve warm and Enjoy!

10 min Prep

35-45 min Cook

6-8 Servings

Ingredients

3-4 lbs sweet potatoes, peeled and cut into coins

1 stick unsalted butter

1 cup brown sugar

3 tbsp Kinder’s Maple Rub, halved

1 ½ tsp fresh ground nutmeg

½ tsp salt

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