Kinder's Coined & Candied Yams
3-4 lbs sweet potatoes, peeled and cut into coins
1 stick unsalted butter
1 cup brown sugar
1 ½ tsp fresh ground nutmeg
½ tsp salt
Place the sweet potatoes in a large pot and fill with water. Be sure the water covers the potatoes by at least two inches and add a pinch of salt.
Place on stove top on high heat and bring to a boil. Let cook for 7-10 minutes or until sweet potatoes are tender when poked with a fork.
Remove from stove, drain and set aside.
Preheat oven to 350.
In a medium sauce pan on medium heat, combine butter, ½ of the Kinder’s Maple Rub, brown sugar and nutmeg. Bring to a simmer and cook for 5-7 minutes.
Spread sweet potatoes in casserole dish and pour ¾ of sauce evenly over the tops of the potatoes.
Dust with the rest of the Kinder’s Maple Rub and place in oven for 15-20 minutes.
Remove from oven and drizzle the rest of the sauce over the top. Serve warm and Enjoy!