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Kinder's Classic Prime Rib

Kinder's Classic Prime Rib

Directions

Prep

5-10 min

Cook

2-5 hrs

Total

2-5 hrs

Ingredients

Boneless or bone-in prime rib

Olive oil or softened unsalted butter enough to coat roast

Enough Kinder's Prime Rib Rub to coat entire roast liberally

  1. Step 1

    Preheat oven to 250 degrees.

  2. Step 2

    Trim off any unwanted bits of fat to personal preference.

  3. Step 3

    Coat entire roast in olive oil or softened, unsalted butter.

  4. Step 4

    Generously season roast with Kinder's Prime Rib Rub all the way around.

  5. Step 5

    Place on roasting rack and cook at low temp for 2 hours.

  6. Step 6

    Check internal temp using meat thermometer. Once thickest part of the roast registers at 110-115 degrees, remove from oven and cover loosely with foil.

  7. Step 7

    Increase oven temp to 450 degrees and place roast back in once preheated.

  8. Step 8

    Check internal temp after approx 5 minutes and repeat until meat registers 125 degrees.

  9. Step 9

    Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to a perfect medium rare 130-135 degrees internal.

5-10 min Prep

2-5 hrs Cook

4-6 Servings

Ingredients

Boneless or bone-in prime rib

Olive oil or softened unsalted butter enough to coat roast

Enough Kinder's Prime Rib Rub to coat entire roast liberally

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