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Kinder's Chicken Tortilla Soup

Kinder's Chicken Tortilla Soup

Directions

Prep

10 min

Cook

25 min

Total

35-40 min

Ingredients

1 packet of Kinder's Taco Blend Seasoning

2 tbsp olive oil

1 medium yellow onion, diced small

4 garlic cloves, finely minced

32 oz, low-sodium chicken broth

2 14.5oz cans fire-roasted diced tomatoes

1 15oz can black beans, drained and rinsed

2 cups shredded cooked chicken

1 14.75oz can fire-roasted corn

1/2 cup cilanto, chopped

2 avocadoes, sliced

1 cup shredded cheese

limes, sliced

sour cream, optional for serving

6 small corn tortillas, cut into 1/4 inch wide strips

vegetable oil, for frying

  1. Step 1

    For tortilla strip topping, pour enough oil to reach a depth of 1/2 inch in a medium heavy skillet.

  2. Step 2

    Heat over medium-high heat until hot but not smoking.

  3. Step 3

    Add tortilla strips in batches and fry until crisp and golden in color, about 2 minutes.

  4. Step 4

    Remove and drain on paper towels. Set aside.

  5. Step 5

    Heat 2 tbsp of olive oil in a large stockpot over medium-high heat.

  6. Step 6

    Add onion, jalapeno, and sauté for about 5 minutes until vegetables begin to soften. Stir frequently.

  7. Step 7

    Add garlic and saute for 1-2 minutes.

  8. Step 8

    Add the chicken broth, tomatoes with juice, beans, corn, chicken, and Kinder's The Taco Seasoning Blend.

  9. Step 9

    Bring to a light boil, then reduce heat to low.

  10. Step 10

    Simmer on low for 20 minutes.

  11. Step 11

    Serve immediately with your choice of toppings. Enjoy!

10 min Prep

25 min Cook

4-6 Servings

Ingredients

1 packet of Kinder's Taco Blend Seasoning

2 tbsp olive oil

1 medium yellow onion, diced small

4 garlic cloves, finely minced

32 oz, low-sodium chicken broth

2 14.5oz cans fire-roasted diced tomatoes

1 15oz can black beans, drained and rinsed

2 cups shredded cooked chicken

1 14.75oz can fire-roasted corn

1/2 cup cilanto, chopped

2 avocadoes, sliced

1 cup shredded cheese

limes, sliced

sour cream, optional for serving

6 small corn tortillas, cut into 1/4 inch wide strips

vegetable oil, for frying

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