Kinder's Buttery Scalloped Potatoes
Directions
Prep
20-30 min
Cook
45-60 min
Total
1 hr 30 min
Ingredients
3 lbs Yukon Gold potatoes
2 cups heavy cream or half and half
1 cup whole milk
3 tbsp flour
2 tbsp Kinder's Buttery Steakhouse Rub
8 tbsp unsalted butter
2 cups shredded cheddar jack blend
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Step 1
Melt butter in medium sized pot on low heat.
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Step 2
Once butter is fully melted, slowly mix in flour to create a roux, taking care to ensure there are no lumps and mixture is smooth.
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Step 3
Add both dairy ingredients and mix.
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Step 4
Stir in Kinder's Buttery Steakhouse Rub.
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Step 5
Add cheese and mix in well.
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Step 6
Preheat oven to 400 degrees.
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Step 7
Slice potatoes into 1/8 inch slices.
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Step 8
Grease baking dish and lay potatoes in dish in a single layer slightly overlapping.
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Step 9
Ladle sauce mixture over layer of potatoes. Repeat the process until all potatoes are used, and cover the top layer with extra sauce.
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Step 10
Cover dish with foil and bake for 20 minutes.
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Step 11
Remove foil and bake until golden and bubbly on top.
20-30 min Prep
45-60 min Cook
8-10 Servings
Ingredients
3 lbs Yukon Gold potatoes
2 cups heavy cream or half and half
1 cup whole milk
3 tbsp flour
2 tbsp Kinder's Buttery Steakhouse Rub
8 tbsp unsalted butter
2 cups shredded cheddar jack blend
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