Kinder's Buttery Cauliflower & Cheese Dip

Directions

5 min

20 min

25 min

1 head of cauliflower

2 tbsp oil

2 tbsp unsalted butter

2 oz cream cheese

1 cup heavy whipping cream

1 cup cheddar/jack blend, shredded (or cheese of your choice)

Optional: 4 cooked bacon strips & grease

Step 1

Preheat oven to 450 degrees.
Step 2

Cut the cauliflower into bite sized florets.
Step 3

Toss bites in oil to coat, season with Buttery Steakhouse.
Step 4

Bake for 20 min.
Step 5

While Cauliflower is baking, melt butter in sauce pan on medium low heat.
Step 6

Add cream cheese and stir until well blended and creamy. Cook for 3-5 minutes.
Step 7

Add heavy whipping cream and stir until evenly mixed.
Step 8

Drop heat to low and add shredded cheese until mixture is even in consistency.
Step 9

Optional: Crumble cooked bacon into sauce and add a bit of grease for a deeper flavor.
Step 10

Pour cheese sauce over florets as a side dish, or use florets to dip in cheese sauce as a great low carb snack and enjoy!