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Kinder's BBQ Bacon Meatballs

Kinder's BBQ Bacon Meatballs

Directions

Prep

40 min

Cook

20 min

Total

45-60 min

Ingredients

2 Pounds Ground Beef (80/20)

1 Bottle Mild BBQ Sauce

2 ½ Teaspoons Buttery Steakhouse Rub (substitute with your favorite Kinder’s rub)

1 Large egg

1 ¼ Cups shredded cheddar cheese

¾ Cup bread crumbs

12-14 Pieces of bacon, thin slice (yields approximately 4 oz. cooked bacon crumbles)

½ Onion, diced (or substitute caramelized onion)

1/3 Cup Flour

1 Tablespoon Olive Oil

  1. Step 1

    Pre-heat oven to 375°F.

  2. Step 2

    Pre-cook bacon and cut into crumbles.

  3. Step 3

    Fold ground beef, Mild BBQ sauce, Buttery Steakhouse, cheddar cheese, onion, bacon, bread crumbs and egg in a bowl. Mix well.

  4. Step 4

    Roll meatballs into golf ball size (approximately 1 oz.). A tight roll will keep meatball intact.

  5. Step 5

    Roll all meatballs in flour.

  6. Step 6

    Heat skillet to medium-high temperature. Add oil and brown meatballs on all sides.

  7. Step 7

    Place meatballs on non-stick cookie sheet and bake for 5-7 minutes.

  8. Step 8

    Pull meatballs and immediately glaze with Mild BBQ sauce.

  9. Step 9

    Fork each meatball with a toothpick and serve.

  10. Step 10

    Serve with BBQ on the side.

40 min Prep

20 min Cook

4 Servings

Ingredients

2 Pounds Ground Beef (80/20)

1 Bottle Mild BBQ Sauce

2 ½ Teaspoons Buttery Steakhouse Rub (substitute with your favorite Kinder’s rub)

1 Large egg

1 ¼ Cups shredded cheddar cheese

¾ Cup bread crumbs

12-14 Pieces of bacon, thin slice (yields approximately 4 oz. cooked bacon crumbles)

½ Onion, diced (or substitute caramelized onion)

1/3 Cup Flour

1 Tablespoon Olive Oil

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