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Kinder's Baked Meatball Parmesan

Kinder's Baked Meatball Parmesan

Directions

Prep

20 min

Cook

35 min

Total

1 hour

Ingredients

1 lb ground pork

1 lb ground beef (80/20 recommended)

2 eggs

1/2 cup crushed pork rinds

1 packet Kinder's Garlic & Herb Seasoning & Wet Rub

5 large basil leaves

12oz log fresh mozzarella (unsliced)

2 cups of your favorite low-carb marinara

  1. Step 1

    In a large mixing bowl combine beef, pork, eggs, pork crumbs and seasoning until well blended.

  2. Step 2

    Shape into 20 meatballs roughly the size of a golf ball, or enough to cover the bottom of a 9x12 baking dish (or similar size).

  3. Step 3

    Arrange meatballs in single layer, and top with 2 cups marinara. May require less, just make sure meatballs are covered.

  4. Step 4

    Cut thin slices of the fresh mozzarella and place on top of each meatball.

  5. Step 5

    Bake uncovered at 400 degrees for 30-35 minutes, or until cheese is melted and internal temp of the meatballs registers 150 degrees.

  6. Step 6

    While meatballs bake, julienne the basil leaves and use to garnish the top of the dish once out of the oven.

  7. Step 7

    Serve with deep spoon to capture enough sauce with every meatball, about four per serving. Enjoy!

20 min Prep

35 min Cook

5 Servings

Ingredients

1 lb ground pork

1 lb ground beef (80/20 recommended)

2 eggs

1/2 cup crushed pork rinds

1 packet Kinder's Garlic & Herb Seasoning & Wet Rub

5 large basil leaves

12oz log fresh mozzarella (unsliced)

2 cups of your favorite low-carb marinara

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