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Keto Cheese Shell Tacos

Keto Cheese Shell Tacos

Directions

Prep

30 min

Cook

30 min

Total

45-60 min

Ingredients

1 lb. ground beef

3 cups cheddar, shredded

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1 tsp. Woodfired Garlic

2 tomatoes, chopped

1/4 cup onion, diced

1/4 cup water

1/2 lime, juiced

1/2 cup sour cream

1 chili pepper, sliced (optional)

1 avocado, diced

1/4 cup cilantro, loose for garnish

  1. Step 1

    Pre-heat oven to 375°

  2. Step 2

    On a baking sheet lined with parchment paper or a silicone mat, place 1/3 cup mounds of cheddar 2 inches apart. Spread cheese to make one layer.

  3. Step 3

    Bake until cheese is slightly crispy and melted, 5-7 minutes. Blot grease with paper towel.

  4. Step 4

    Meanwhile, set up 4 stations of two upside-down glasses and a wooden spoon as a bridge. Using a spatula, immediately transfer cheese mounds to wooden spoons to form shells. Let cool.

  5. Step 5

    Combine Mild BBQ Rub, Tequila Lime BBQ Rub and Woodfired Garlic in a small bowl.

  6. Step 6

    In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through.

  7. Step 7

    Drain grease from the meat. Return meat to skillet and add the Mild, Tequila Lime, Woodfired Garlic mixture and water to skillet. Stir to combine and simmer for 5 minutes.

  8. Step 8

    Assemble tacos by placing beef in shells and top with tomatoes, onions, avocado, and peppers. Drizzle with sour cream. Serve. Enjoy!

30 min Prep

30 min Cook

4 Servings

Ingredients

1 lb. ground beef

3 cups cheddar, shredded

3 tsp. Mild BBQ Rub

1 tsp. Tequila Lime BBQ Rub

1 tsp. Woodfired Garlic

2 tomatoes, chopped

1/4 cup onion, diced

1/4 cup water

1/2 lime, juiced

1/2 cup sour cream

1 chili pepper, sliced (optional)

1 avocado, diced

1/4 cup cilantro, loose for garnish

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