Jalepeno Popper Egg Bites
Directions
Prep
5 mins
Cook
30 mins
Total
30-45 min
Ingredients
12 slices bacon
8 eggs
4 oz. cheddar cheese, shredded
3 oz. cream cheese
1 tsp. Kinder's Organic The Blend Seasoning
2 tbsp. butter, melted
2 jalepenos, de-seeded and chopped
2 jalepenos, de-seeded and sliced
2 tbsp. green onions, for garnish
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Step 1
Pre heat oven to 375ºF.
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Step 2
Heat a large non-stick skillet to medium high heat.
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Step 3
Add bacon to skillet and cook for 7-10 until bacon is semi-crisp but still pliable. Remove from pan and place on paper towel lined plate to drain.
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Step 4
In a large bowl combine eggs, butter, cream cheese and chopped jalepenos. Mix thoroughly until fully combined.
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Step 5
In a greased muffin tin, place bacon around edges in each muffin well.
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Step 6
Pour egg mixture into each well, do not overfill.
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Step 7
Add cheddar cheese on top of each well followed by a jalepeno ring.
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Step 8
Bake for 20-25 minutes until bacon is crispy and cheese is golden and bubbly. Remove from oven and let cool.
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Step 9
Top with green onion and serve with your favorite hot sauce, sour cream and/or salsa. Enjoy!
5 mins Prep
30 mins Cook
4-6 Servings
Ingredients
12 slices bacon
8 eggs
4 oz. cheddar cheese, shredded
3 oz. cream cheese
1 tsp. Kinder's Organic The Blend Seasoning
2 tbsp. butter, melted
2 jalepenos, de-seeded and chopped
2 jalepenos, de-seeded and sliced
2 tbsp. green onions, for garnish
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