About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Directions

Prep

15 minutes

Cook

20 minutes

Total

30-45 min

  1. Step 1

    Using saute setting on the Instant Pot, add olive oil and onion. Cook until onion is softened, about 6-8 minutes.

  2. Step 2

    Add the carrots, butternut squash and Buttery Steakhouse rub and saute for about 3 minutes.

  3. Step 3

    Add chicken broth, secure the lid and pressure cook on high for 10 minutes.

  4. Step 4

    Allow for natural release for 10 minutes, then let the remainder of the steam escape manually.

  5. Step 5

    Once the remainder of the steam has escaped, remove lid and puree soup using an immersion blender or carefully ladle into blender in batches to puree.

  6. Step 6

    Serve hot, garnished with toasted pumpkin seeds, if desired.

15 minutes Prep

20 minutes Cook

4-6 Servings

Ingredients

2 tablespoons olive oil

2 cups onion, chopped

2 large carrots, peeled and cut into 1/2 inch pieces

1 medium butternut squash, peeled and chopped into 1 inch cubes

2 Tablespoons Kinder's Buttery Steakhouse Rub

4 cups chicken broth

Optional: toasted pumpkin seeds, for garnish

Share

Recommended

Recipes

Brown Sugar Rub Cornbread

05.23.22

Brown Sugar Rub Cornbread

40 minutes

8 Servings

View Recipe
Guacamole with The Blend

05.23.22

Guacamole with The Blend

15 minutes

8 Servings

View Recipe
Mom's Potato Salad with Woodfired Garlic

05.23.22

Mom's Potato Salad with Woodfired Garlic

30 minutes

4 Servings

View Recipe