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Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Directions

Prep

15 minutes

Cook

20 minutes

Total

30-45 min

  1. Step 1

    Using saute setting on the Instant Pot, add olive oil and onion. Cook until onion is softened, about 6-8 minutes.

  2. Step 2

    Add the carrots, butternut squash and Buttery Steakhouse rub and saute for about 3 minutes.

  3. Step 3

    Add chicken broth, secure the lid and pressure cook on high for 10 minutes.

  4. Step 4

    Allow for natural release for 10 minutes, then let the remainder of the steam escape manually.

  5. Step 5

    Once the remainder of the steam has escaped, remove lid and puree soup using an immersion blender or carefully ladle into blender in batches to puree.

  6. Step 6

    Serve hot, garnished with toasted pumpkin seeds, if desired.

15 minutes Prep

20 minutes Cook

4-6 Servings

Ingredients

2 tablespoons olive oil

2 cups onion, chopped

2 large carrots, peeled and cut into 1/2 inch pieces

1 medium butternut squash, peeled and chopped into 1 inch cubes

2 Tablespoons Kinder's Buttery Steakhouse Rub

4 cups chicken broth

Optional: toasted pumpkin seeds, for garnish

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