Herbed Chicken Thighs & Buttery Mushrooms

Directions

Prep
10 min
Cook
35 min
Total
45-60 min
Ingredients
8 chicken thighs, bone-in, skin-on
2 tbsp. of extra virgin olive oil
16 oz. cremini mushrooms, sliced
1/2 cup chicken stock
Fresh parsley, optional as garnish
1 tbsp. Buttery Steakhouse Seasoning
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Step 1
Preheat oven to 375°F.
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Step 2
Coat chicken evenly on both sides with Prime Rib Rub. Set aside for 10 minutes.
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Step 3
Heat 1 1/2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat.
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Step 4
Fry the chicken, skin side down, for 3-4 minutes until golden brown.
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Step 5
Flip chicken and cook 2-3 minutes on other side. Remove from skillet.
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Step 6
Place chicken, skin side up, on lightly greased baking dish.
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Step 7
Bake for about 15-20 minutes (depending on size), until chicken is fully cooked and juices run clear and is no longer pink in the middle.
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Step 8
In same skillet, heat remaining olive oil, add mushrooms and cook over medium heat for 5-7 minutes until tender.
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Step 9
Add chicken broth and Buttery Steakhouse Seasoning and cook for 3 minutes.
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Step 10
Serve chicken and pour mushroom mix over the chicken. Garnish with parsley. Enjoy!

10 min Prep
35 min Cook

4 Servings
Ingredients
8 chicken thighs, bone-in, skin-on
2 tbsp. of extra virgin olive oil
16 oz. cremini mushrooms, sliced
1/2 cup chicken stock
Fresh parsley, optional as garnish
1 tbsp. Buttery Steakhouse Seasoning