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Herbed Chicken Thighs & Buttery Mushrooms

Herbed Chicken Thighs & Buttery Mushrooms

Directions

Prep

10 min

Cook

35 min

Total

45-60 min

Ingredients

8 chicken thighs, bone-in, skin-on

2 tbsp. of extra virgin olive oil

16 oz. cremini mushrooms, sliced

1/2 cup chicken stock

Fresh parsley, optional as garnish

1 tbsp. Buttery Steakhouse Seasoning

2 tbsp. Prime Rib Rub

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    Coat chicken evenly on both sides with Prime Rib Rub. Set aside for 10 minutes.

  3. Step 3

    Heat 1 1/2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat.

  4. Step 4

    Fry the chicken, skin side down, for 3-4 minutes until golden brown.

  5. Step 5

    Flip chicken and cook 2-3 minutes on other side. Remove from skillet.

  6. Step 6

    Place chicken, skin side up, on lightly greased baking dish.

  7. Step 7

    Bake for about 15-20 minutes (depending on size), until chicken is fully cooked and juices run clear and is no longer pink in the middle.

  8. Step 8

    In same skillet, heat remaining olive oil, add mushrooms and cook over medium heat for 5-7 minutes until tender.

  9. Step 9

    Add chicken broth and Buttery Steakhouse Seasoning and cook for 3 minutes.

  10. Step 10

    Serve chicken and pour mushroom mix over the chicken. Garnish with parsley. Enjoy!

10 min Prep

35 min Cook

4 Servings

Ingredients

8 chicken thighs, bone-in, skin-on

2 tbsp. of extra virgin olive oil

16 oz. cremini mushrooms, sliced

1/2 cup chicken stock

Fresh parsley, optional as garnish

1 tbsp. Buttery Steakhouse Seasoning

2 tbsp. Prime Rib Rub

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