Guacamole with Roasted Garlic Salt
Directions
Prep
15 minutes
Cook
N/A
Total
15-30 min
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Step 1
Remove skin and pit of 3 ripe avocados and add to a large mixing bowl.
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Step 2
Zest 1 large lime over the bowl, then squeeze and juices of the lime. Using the back of a fork, smash avocados and mix to your desired consistency.
-
Step 3
Add the Roasted Garlic Salt, cilantro, tomatoes, jalapeno and onions to the bowl and mix until evenly blended
-
Step 4
Transfer to a serving bowl. garnish with cheese and/or additional cilantro or jalapeno if desired.
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Step 5
Serve with chips or with tacos, nachos etc. Enjoy!
15 minutes Prep
N/A Cook
4-6 Servings
Ingredients
3 Ripe Avocados
1 tsp. Organic Roasted Garlic Salt
2 large Roma tomatoes, seeds removed and diced
1 lime
½ white onion, diced
1 jalapeno, finely chopped (remove seeds first)
3-4 Tbsp. cilantro, finely chopped
1 1/2 Tbsp. grated or crumbled cheese such as parmesan or cotija
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