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Grilled Teriyaki Tofu Kabobs

Grilled Teriyaki Tofu Kabobs

Directions

Prep

20 minutes

Cook

15 minutes

Total

35 minutes

Ingredients

1 16oz. Package of firm tofu, drained

1 pineapple

3 bell peppers

1 red onion

1 bottle of Kinder’s Teriyaki Marinade

Skewers

  1. Step 1

    Cube tofu, pineapple, and bell pepper, and onion into equal sizes and add to large bowl

  2. Step 2

    Add ½ a bottle of Kinder’s Teriyaki Marinade to bowl and mix until all ingredients are evenly coated. Let marinate in refrigerator for at least 30 minutes, up to 24 hours

  3. Step 3

    Skewer ingredients, alternating tofu, pineapple, bell pepper

  4. Step 4

    Set up grill for medium-high heat (about 400 degrees)

  5. Step 5

    Butcher’s tip: if using wood skewers, soak in water for 30 minutes before skewering and grilling ingredients.

  6. Step 6

    Flip skewers every 5 minutes until desired doneness is reached, about 15 minutes

20 minutes Prep

15 minutes Cook

4-6 Servings

Ingredients

1 16oz. Package of firm tofu, drained

1 pineapple

3 bell peppers

1 red onion

1 bottle of Kinder’s Teriyaki Marinade

Skewers

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