Grilled Teriyaki Tofu Kabobs

Directions

Prep

20 minutes

Cook

15 minutes

Total

35 minutes

1. Step 1

   Cube tofu, pineapple, and bell pepper, and onion into equal sizes and add to large bowl

2. Step 2

   Add ½ a bottle of Kinder’s Teriyaki Marinade to bowl and mix until all ingredients are evenly coated. Let marinate in refrigerator for at least 30 minutes, up to 24 hours

3. Step 3

   Skewer ingredients, alternating tofu, pineapple, bell pepper

4. Step 4

   Set up grill for medium-high heat (about 400 degrees)

5. Step 5

   Butcher’s tip: if using wood skewers, soak in water for 30 minutes before skewering and grilling ingredients.

6. Step 6

   Flip skewers every 5 minutes until desired doneness is reached, about 15 minutes