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Grilled Teriyaki Pineapple Turkey Burgers

Grilled Teriyaki Pineapple Turkey Burgers

Directions

Prep

5 min

Cook

15 min

Total

15-30 min

Ingredients

1 1/2 lbs. ground turkey

1 red onion, sliced into rings

1 (8 oz.) can pineapple rings, drained juice reserved

Salt and pepper

4 hamburger buns

1 head butter lettuce

2 tbsp. + 1/4 cup Teriyaki Sauce

1/4 cup Mild BBQ Sauce

  1. Step 1

    Heat grill on high.

  2. Step 2

    In a large mixing bowl, gently combine ground turkey, 2 tbsp. of Teriyaki Sauce and 2 tbsp. of pineapple juice.

  3. Step 3

    Divide the mixture into 4 parts and form patties slightly larger than hamburger bun.

  4. Step 4

    Season burgers with salt and pepper.

  5. Step 5

    Oil grill. Place burgers, pineapple and onion rings onto grill.

  6. Step 6

    Cook pineapple & onion for 3 minutes on each side, enough time for grill marks.

  7. Step 7

    Cook turkey burgers for 5-7 minutes on each side, until golden brown and meat thermometer registers 165°F in the center.

  8. Step 8

    Place burger, pineapple and onion on toasted bun with lettuce.

  9. Step 9

    Mix 1/4 cup Mild BBQ Sauce with 1/4 Teriyaki Sauce.

  10. Step 10

    Pour sauce over each burger. Serve and enjoy!

5 min Prep

15 min Cook

4 Servings

Ingredients

1 1/2 lbs. ground turkey

1 red onion, sliced into rings

1 (8 oz.) can pineapple rings, drained juice reserved

Salt and pepper

4 hamburger buns

1 head butter lettuce

2 tbsp. + 1/4 cup Teriyaki Sauce

1/4 cup Mild BBQ Sauce

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