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Elote with Carne Asada Rub

Elote with Carne Asada Rub

Directions

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

  1. Step 1

    Preheat outdoor gas or charcoal grill to medium-high heat (400 - 425°F), set up for indirect cooking with 2 heat zones.

  2. Step 2

    Coat corn with oil, lightly season, and place on the grill. Cook for approximately 8-12 minutes, rotating frequently to char corn evenly. Remove corn from the grill and let cool for 5 minutes.

  3. Step 3

    Using a basting brush, lightly coat each ear of corn with mayonnaise, sprinkle with cotija, cilantro, and remaining Kinder’s Carne Asada Rub to taste.

10 minutes Prep

15 minutes Cook

6 Servings

Ingredients

4 tsp. Kinder’s Carne Asada Rub, divided

6 ears of corn, shucked and rinsed

1 tbsp. olive oil

1 cup cotija cheese, crumbled

1/2 cup mayonnaise

1/4 cup cilantro, finely chopped

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