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Garlic Marinated Tri-Tip Topped With Chimichurri And Buttery Steakhouse Seasoned Corn

Garlic Marinated Tri-Tip Topped With Chimichurri And Buttery Steakhouse Seasoned Corn

Directions

Prep

30 min

Cook

45 min

Total

2+ hours

Ingredients

4 lbs. tri-tip roast

4-6 ears corn, shucked and rinsed

1/2 cup olive oil

2 tbsp. red wine vinegar

4 cloves garlic, finely chopped

2 red jalepeno, deseeded and finely chopped

1/2 cup parsley, finely chopped

1/2 cup cilantro, finely chopped

salt and pepper

1 bottle Garlic Marinade

2 tbsp. Buttery Steakhouse Seasoning

  1. Step 1

    Place tri-tip in a large bowl or zip loc bag and pour entire bottle of Garlic Marinade. Gently rub meat with marinade. Seal bag or cover bowl and refrigerate at least 2 hours or leave overnight. Take meat out of the refrigerator about 30 minutes before grilling.

  2. Step 2

    Meanwhile for chimichurri sauce, in a small bowl, combine olive oil, red wine vinegar, garlic, jalepeno, parsley, cilantro with a dash of salt and pepper. Set aside and let sit for at least 45 minutes.

  3. Step 3

    Rub corn lightly with olive oil and season with Buttery Steakhouse Seasoning on all sides. Set aside.

  4. Step 4

    Pre-heat grill to high heat.

  5. Step 5

    Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

  6. Step 6

    Remove to indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

  7. Step 7

    Meanwhile, place corn directly over hot side of grill and cook for 10-15 minutes, turning occasionally until tender and charred in spots. Remove from heat.

  8. Step 8

    Top tri-tip with chimichurri sauce. Serve. Enjoy!

30 min Prep

45 min Cook

4 Servings

Ingredients

4 lbs. tri-tip roast

4-6 ears corn, shucked and rinsed

1/2 cup olive oil

2 tbsp. red wine vinegar

4 cloves garlic, finely chopped

2 red jalepeno, deseeded and finely chopped

1/2 cup parsley, finely chopped

1/2 cup cilantro, finely chopped

salt and pepper

1 bottle Garlic Marinade

2 tbsp. Buttery Steakhouse Seasoning

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