Fully Loaded Mashed KeToters (Creamy Cauliflower Mash)

Directions

15 min

40 min

45-60 min

6 cups cauliflower, washed and chopped

1/4 cup heavy whipping cream

3 tbsp. butter

3 garlic cloves, minced

3 tbsp. parmesan cheese, grated

4 oz. sour cream

1 cup sharp cheddar cheese, shredded

6 slices of bacon, cooked and diced

3 green onions, diced

Step 1

Fill a large pot with water and bring to a boil. Be sure to have enough water to cover the cauliflower once it’s added.
Step 2

Once water comes to a boil, add cauliflower and boil for an additional 15 minutes, or until tender.
Step 3

Drain cauliflower with a strainer and pour into food processor.
Step 4

In a medium sauce pan, heat butter, garlic and Buttery Steakhouse Seasoning on medium heat.
Step 5

Pour melted butter sauce into food processor and pulse several times to mix together.
Step 6

Add heavy whipping cream and parmesan cheese into food processor, and blend until creamy and smooth.
Step 7

Set oven to broil.
Step 8

Pour the “mashed keto-taters” into oven safe ramekins and top with cheese and bacon. Cook for 2-3 minutes, or until cheese is melted and bubbly.
Step 9

Remove from oven and top with a dollop of sour cream. Sprinkle with chives. Enjoy!