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Easy Smoked Pulled Pork

Easy Smoked Pulled Pork

Directions

Prep

5 min

Cook

6-9 hours

Total

6-9 hours

Ingredients

1 pork shoulder (about 9 lbs)

2 tbsp Kinder's All Purpose

3 cups woodchips/chunks

  1. Step 1

    Season pork shoulder liberally with Kinder's All Purpose

  2. Step 2

    Set up grill/smoker for indirect cooking aiming for and ambient temp of 250-275

  3. Step 3

    Place shoulder on grill away from heat, ideally with a water pan below if possible with 1 inch of water. (this will help regulate temp/humidity as well as increase smoke ring)

  4. Step 4

    Cook for 2-3 hours on grill, replacing wood chips/chunks everytime smoke stops or slows.

  5. Step 5

    Once good bark has formed, remove shoulder from grill/smoker and place in half pan or large baking dish, and cover with foil.

  6. Step 6

    Return to grill/smoker or place in oven and continue to cook at 275 until pork is fork tender with no resisitance, internal temp should be 200

5 min Prep

6-9 hours Cook

10+ Servings

Ingredients

1 pork shoulder (about 9 lbs)

2 tbsp Kinder's All Purpose

3 cups woodchips/chunks

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