Deviled Eggs with Brown Sugar Bacon
Directions
Prep
20 min
Cook
15 min
Total
30-45 min
Ingredients
12 eggs
3 pieces of Brown Sugar Bacon or regular bacon, crumbled
1/4 cup mayonnaise
2 tbsp. of scallions or chives for garnish
1 tbsp. of paprika for garnish
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Step 1
Place eggs in a single layer in a large saucepan and cover with cool water by 1 inch.
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Step 2
Heat on high until water begins to boil.
-
Step 3
Turn heat to low and continue to cook for 1 minute.
-
Step 4
Remove from heat and leave covered for 12 minutes.
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Step 5
Transfer cooked eggs to bowl of ice water and allow to cool completely.
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Step 6
Crack egg shells under cool water, dry set aside.
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Step 7
Slice eggs lengthwise, gently remove yolk halves and place in mixing bowl. Set egg white halves on serving dish.
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Step 8
Using a fork, mash the yolks into into a fine crumble.
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Step 9
Add mayo & Cali Gold BBQ Sauce and mix together until you get a creamy consistency.
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Step 10
Pipe or spoon mixture into egg white halves.
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Step 11
Top with with paprika, bacon & scallions or chives. Serve & enjoy!
20 min Prep
15 min Cook
4-6 Servings
Ingredients
12 eggs
3 pieces of Brown Sugar Bacon or regular bacon, crumbled
1/4 cup mayonnaise
2 tbsp. of scallions or chives for garnish
1 tbsp. of paprika for garnish
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