Deviled Eggs with Brown Sugar Bacon

Directions

20 min

15 min

30-45 min

12 eggs

3 pieces of Brown Sugar Bacon or regular bacon, crumbled

1/4 cup mayonnaise

2 tbsp. of scallions or chives for garnish

1 tbsp. of paprika for garnish

Step 1

Place eggs in a single layer in a large saucepan and cover with cool water by 1 inch.
Step 2

Heat on high until water begins to boil.
Step 3

Turn heat to low and continue to cook for 1 minute.
Step 4

Remove from heat and leave covered for 12 minutes.
Step 5

Transfer cooked eggs to bowl of ice water and allow to cool completely.
Step 6

Crack egg shells under cool water, dry set aside.
Step 7

Slice eggs lengthwise, gently remove yolk halves and place in mixing bowl. Set egg white halves on serving dish.
Step 8

Using a fork, mash the yolks into into a fine crumble.
Step 9

Add mayo & Cali Gold BBQ Sauce and mix together until you get a creamy consistency.
Step 10

Pipe or spoon mixture into egg white halves.
Step 11

Top with with paprika, bacon & scallions or chives. Serve & enjoy!