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Crunchy Baked Chicken Tacos

Crunchy Baked Chicken Tacos

Directions

Prep

10 min

Cook

20 min

Total

15-30 min

Ingredients

2 cups cooked chicken, shredded

1/2 onion, diced

1 10 oz. can diced tomatoes and green chiles

1 cup salsa

12 hard shell tacos

1 cup mexican blend cheese, shredded

1 tsp. Kinder’s Tequila Lime BBQ Rub

2 tsp. Kinder's Mild BBQ Rub

2 tsp. Kinder's Woodfired Garlic Rub

1 tbsp. olive oil

1/4 cup sour cream

1/4 cup guacamole

2 tbsp. cilantro, chopped

  1. Step 1

    Pre-heat oven to 400ºF. Line a baking dish with foil or parchment paper.

  2. Step 2

    In a large skillet, heat oil over medium-high heat.

  3. Step 3

    Add the onions and cook 3-5 minutes or until lightly golden.

  4. Step 4

    Add diced tomatoes and green chilis, chicken, Tequila Lime BBQ Rub, Mild BBQ Rub & Woodfired Garlic Rub. Cook for 3-5 minutes, stirring occasionally until heated through.

  5. Step 5

    Line taco shells in baking dish. Spoon chicken mixture into each taco shell. Sprinkle top with cheese and bake for 12-15 minutes until cheese is golden and bubbly. Remove from oven.

  6. Step 6

    Serve with salsa, guacamole and sour cream. Enjoy.

  7. Step 7

10 min Prep

20 min Cook

4 Servings

Ingredients

2 cups cooked chicken, shredded

1/2 onion, diced

1 10 oz. can diced tomatoes and green chiles

1 cup salsa

12 hard shell tacos

1 cup mexican blend cheese, shredded

1 tsp. Kinder’s Tequila Lime BBQ Rub

2 tsp. Kinder's Mild BBQ Rub

2 tsp. Kinder's Woodfired Garlic Rub

1 tbsp. olive oil

1/4 cup sour cream

1/4 cup guacamole

2 tbsp. cilantro, chopped

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