Crunchy Baked Chicken Tacos
Directions
Prep
10 min
Cook
20 min
Total
15-30 min
Ingredients
2 cups cooked chicken, shredded
1/2 onion, diced
1 10 oz. can diced tomatoes and green chiles
1 cup salsa
12 hard shell tacos
1 cup mexican blend cheese, shredded
1 tsp. Kinder’s Tequila Lime BBQ Rub
2 tsp. Kinder's Woodfired Garlic Rub
1 tbsp. olive oil
1/4 cup sour cream
1/4 cup guacamole
2 tbsp. cilantro, chopped
-
Step 1
Pre-heat oven to 400ºF. Line a baking dish with foil or parchment paper.
-
Step 2
In a large skillet, heat oil over medium-high heat.
-
Step 3
Add the onions and cook 3-5 minutes or until lightly golden.
-
Step 4
Add diced tomatoes and green chilis, chicken, Tequila Lime BBQ Rub, Mild BBQ Rub & Woodfired Garlic Rub. Cook for 3-5 minutes, stirring occasionally until heated through.
-
Step 5
Line taco shells in baking dish. Spoon chicken mixture into each taco shell. Sprinkle top with cheese and bake for 12-15 minutes until cheese is golden and bubbly. Remove from oven.
-
Step 6
Serve with salsa, guacamole and sour cream. Enjoy.
-
Step 7
10 min Prep
20 min Cook
4 Servings
Ingredients
2 cups cooked chicken, shredded
1/2 onion, diced
1 10 oz. can diced tomatoes and green chiles
1 cup salsa
12 hard shell tacos
1 cup mexican blend cheese, shredded
1 tsp. Kinder’s Tequila Lime BBQ Rub
2 tsp. Kinder's Woodfired Garlic Rub
1 tbsp. olive oil
1/4 cup sour cream
1/4 cup guacamole
2 tbsp. cilantro, chopped
Share
