Kinder's Oven Baked Chicken Wings

Directions

Prep
5 min
Cook
30-45 min
Total
45-60 min
Ingredients
4-5 Pounds Fresh Chicken Wings
1 stick unsalted butter, melted
Sesame seeds for garnish
Teriyaki Sauce
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Step 1
Pre-heat oven to 450°F.
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Step 2
Wash chicken wings and dry thoroughly prior to cooking.
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Step 3
In a large bowl, toss chicken wings with the melted butter and season to taste with Mild BBQ Rub.
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Step 4
Stir mixture thoroughly, then arrange wings onto baking rack and place rack onto foil-lined cookie sheet.
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Step 5
Bake at 450 degrees for 20 minutes.
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Step 6
Rotate rack and flip wings. Cook additional 10 minutes until wings and browned and cooked through. Internal temperature should reach 165°F.
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Step 7
Immediately toss with enough sauce to cover entire wing and serve with sauce on the side for dipping.
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Step 8
** For sticky wings, toss wings with sauce and place back in oven for 3-5 minutes or until desired stickiness.

5 min Prep
30-45 min Cook

8 Servings
Ingredients
4-5 Pounds Fresh Chicken Wings
1 stick unsalted butter, melted
Sesame seeds for garnish
Teriyaki Sauce