Creamy Tuscan Chicken Skillet

Directions

10 min

20 min

30-45 min

4-6 chicken breast (thinly sliced)

1/2 cup sun-dried tomatoes

1 cup spinach

2 tbsp olive oil

1 cup heavy cream

1/2 cup chicken broth

1/2 cup parmesan cheese

Step 1

Season chicken with 1 tbsp of Kinder's Mediterranean Seasoning.
Step 2

Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.
Step 3

Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.
Step 4

Add the heavy cream, chicken broth, 1 tbsp of Kinder's Mediterranean Seasoning and parmesan cheese. Whisk over medium heat until it starts to thicken.
Step 5

Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
Step 6

Add the chicken back to the pan and serve over pasta, couscous or favorite side. Enjoy!