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Creamy Tuscan Chicken Skillet

Creamy Tuscan Chicken Skillet

Directions

Prep

10 min

Cook

20 min

Total

30-45 min

Ingredients

4-6 chicken breast (thinly sliced)

2 tbsp Kinder's Mediterranean Seasoning , divided

1/2 cup sun-dried tomatoes

1 cup spinach

2 tbsp olive oil

1 cup heavy cream

1/2 cup chicken broth

1/2 cup parmesan cheese

  1. Step 1

    Season chicken with 1 tbsp of Kinder's Mediterranean Seasoning.

  2. Step 2

    Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.

  3. Step 3

    Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.

  4. Step 4

    Add the heavy cream, chicken broth, 1 tbsp of Kinder's Mediterranean Seasoning and parmesan cheese. Whisk over medium heat until it starts to thicken.

  5. Step 5

    Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.

  6. Step 6

    Add the chicken back to the pan and serve over pasta, couscous or favorite side. Enjoy!

10 min Prep

20 min Cook

4 Servings

Ingredients

4-6 chicken breast (thinly sliced)

2 tbsp Kinder's Mediterranean Seasoning , divided

1/2 cup sun-dried tomatoes

1 cup spinach

2 tbsp olive oil

1 cup heavy cream

1/2 cup chicken broth

1/2 cup parmesan cheese

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