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Creamy Spinach Garlic Pork Chop

Creamy Spinach Garlic Pork Chop

Directions

Prep

10 minutes

Cook

20 minutes

Total

30-45 min

Ingredients

4 pork chops, boneless

1 tbsp Mediterranean Seasoning

2 tbsp Woodfired Garlic Rub

1 tbsp olive oil

2 tbsp butter, unsalted

3 cups baby spinach

1 small yellow onion, minced

1 tbsp red chili pepper, optional

2 cup heavy cream

1/2 cup chicken stock

1/2 cup Parmesan cheese

  1. Step 1

    Season pork chops with Woodfired Garlic Rub.

  2. Step 2

    Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.

  3. Step 3

    Add pork to pan and sear 3-5 minutes until golden. Flip pork and sear for 3-5 minutes until golden brown and pork is cooked through to your preference. Remove from pan, set aside.

  4. Step 4

    Melt butter in the pan and add Kinder's Mediterranean Seasoning and onion and stir for 1 minute. Add in chicken stock, and simmer for 2-3 minutes until slightly reduced.

  5. Step 5

    Reduce heat to low, add heavy cream and bring to a simmer.

  6. Step 6

    Add the spinach and parmesan cheese. Simmer until spinach has wilted and cheese has melted.

  7. Step 7

    Add the pork back to the pan and serve over veggies, couscous or favorite side. Top with chili peppers. Serve. Enjoy!

10 minutes Prep

20 minutes Cook

4 Servings

Ingredients

4 pork chops, boneless

1 tbsp Mediterranean Seasoning

2 tbsp Woodfired Garlic Rub

1 tbsp olive oil

2 tbsp butter, unsalted

3 cups baby spinach

1 small yellow onion, minced

1 tbsp red chili pepper, optional

2 cup heavy cream

1/2 cup chicken stock

1/2 cup Parmesan cheese

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