Creamy Smoky Garlic Chicken Mushroom
Directions
Prep
10 min
Cook
20 min
Total
30-45 min
Ingredients
1 1/2 lbs. chicken thighs, or breasts
2 tbsp Kinder's Smoky Garlic & Sea Salt, divided
8 oz. mushrooms, sliced
2 tbsp olive oil
1/2 cup heavy cream
1 cup chicken broth
2 oz cream cheese, softened
1 tbsp flour
2 tbsp parsley, chopped for garnish
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Step 1
Season chicken with 1 tbsp of Kinder's Smoky Garlic & Sea Salt.
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Step 2
Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.
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Step 3
Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.
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Step 4
Add sliced mushrooms and cook for 3-4 minutes until tender. Remove and set aside.
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Step 5
Add the heavy cream, chicken broth, 1 tbsp of Kinder's Smoky Garlic & Sea Salt and cream cheese. Whisk over medium heat until smooth.
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Step 6
Add flour and cook 1-2 minutes until sauce starts to thicken.
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Step 7
Add the mushrooms and chicken back to the pan, coat and heat for a minute or two. Enjoy!
10 min Prep
20 min Cook
4 Servings
Ingredients
1 1/2 lbs. chicken thighs, or breasts
2 tbsp Kinder's Smoky Garlic & Sea Salt, divided
8 oz. mushrooms, sliced
2 tbsp olive oil
1/2 cup heavy cream
1 cup chicken broth
2 oz cream cheese, softened
1 tbsp flour
2 tbsp parsley, chopped for garnish
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