Chicken Taco Lettuce Wraps With Cilantro Lime Sauce
Directions
Prep
15 min
Cook
20 min
Total
30-45 min
Ingredients
1 1/2 lbs. boneless, skinless chicken thighs or breasts
8 leaves Romaine lettuce, rinsed
2 tbsp. cilantro, finely chopped
3 tbsp. olive oil, divided
2 tomatoes, chopped
1/4 cup onion, diced
1/2 lime, juiced
1/2 cup sour cream
1 avocado, diced
2 mini sweet peppers, sliced
1 tsp. Tequila Lime BBQ Rub
1/4 cup cilantro, loose for garnish
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Step 1
Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.
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Step 2
Season chicken on both sides with rub mixture.
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Step 3
Heat 1 tbsp. olive oil in pan over medium-high heat.
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Step 4
Heat 1 tbsp. olive oil in pan over medium-high heat. Cook chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.
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Step 5
Whisk together finely chopped cilantro, 2 tbsp. of olive oil, lime juice and sour cream in a small bowl until creamy.
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Step 6
Layer lettuce with chicken, tomatoes, onions, avocado, and sweet peppers. Drizzle with cilantro lime cream sauce. Serve. Enjoy.!
15 min Prep
20 min Cook
4 Servings
Ingredients
1 1/2 lbs. boneless, skinless chicken thighs or breasts
8 leaves Romaine lettuce, rinsed
2 tbsp. cilantro, finely chopped
3 tbsp. olive oil, divided
2 tomatoes, chopped
1/4 cup onion, diced
1/2 lime, juiced
1/2 cup sour cream
1 avocado, diced
2 mini sweet peppers, sliced
1 tsp. Tequila Lime BBQ Rub
1/4 cup cilantro, loose for garnish
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