Chicken Taco Lettuce Wraps With Cilantro Lime Sauce

Directions

15 min

20 min

30-45 min

1 1/2 lbs. boneless, skinless chicken thighs or breasts

8 leaves Romaine lettuce, rinsed

2 tbsp. cilantro, finely chopped

3 tbsp. olive oil, divided

2 tomatoes, chopped

1/4 cup onion, diced

1/2 lime, juiced

1/2 cup sour cream

1 avocado, diced

2 mini sweet peppers, sliced

1 tsp. Tequila Lime BBQ Rub

1/4 cup cilantro, loose for garnish

Step 1

Combine Mild BBQ Rub and Tequila Lime BBQ Rub in a small bowl.
Step 2

Season chicken on both sides with rub mixture.
Step 3

Heat 1 tbsp. olive oil in pan over medium-high heat.
Step 4

Heat 1 tbsp. olive oil in pan over medium-high heat. Cook chicken for 5-10 minutes on both sides or until internal temperature reaches 165°. Remove from heat.
Step 5

Whisk together finely chopped cilantro, 2 tbsp. of olive oil, lime juice and sour cream in a small bowl until creamy.
Step 6

Layer lettuce with chicken, tomatoes, onions, avocado, and sweet peppers. Drizzle with cilantro lime cream sauce. Serve. Enjoy.!