Chicken Parmesan

Directions

Prep
25 min
Cook
30 min
Total
45-60 min
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Step 1
Lay chicken breast out flat on a cutting board, pound out evenly as needed. We like to sift the flour onto the chicken here and skip the first bowl.
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Step 2
Set out 3 bowls, add flour to the first bowl, beat eggs in the second and place panko crumbs into the 3rd.
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Step 3
Add ¼ cup grated parmesan cheese and ½ Tbls. Kinders master salt to the 3rd bowl with the panko breadcrumbs. Mix well.
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Step 4
Apply remaining 1 Tablespoon Kinder's Master Salt evenly to both sides of chicken pieces.
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Step 5
Dredge chicken in flour, then eggs, and then breadcrumbs.
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Step 6
Press the breadcrumbs into the chicken to coat them well and let rest.
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Step 7
Heat ½ cup of olive oil in a skillet.
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Step 8
Over high heat, fry chicken for 2 minutes on each side. Breading should be golden. Chicken will not be fully cooked. Remove Chicken from pan and place on a separate plate.
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Step 9
Drain oil from pan, add 2/3 can of tomato sauce to skillet.
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Step 10
Preheat oven to 425 F.
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Step 11
Place chicken back into skillet, spoon remaining tomato sauce on top of chicken.
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Step 12
Add mozzarella, fresh torn basil leaves, and remaining parmesan cheese on top.
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Step 13
Bake for 20-25 minutes or until cheese is golden on the sides.

25 min Prep
30 min Cook

4 Servings
Ingredients
1.5 lbs. (4 pieces) boneless skinless chicken breast, sliced thin
2 large eggs
1 ½ Tablespoons Master Salt Seasoning
1 13 oz. can tomato sauce
1 cup panko or plain breadcrumbs (panko will result in a nice crunchy crust)
1 - 2 cups all purpose flour
¼ lb. fresh mozzarella, cubed
1/3 cup grated Parmesan cheese
4 fresh basil leaves