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Chicken Noodle Soup

Chicken Noodle Soup

Directions

Prep

15 min

Cook

25 min

Total

30-45 min

  1. Step 1

    In a large pot, heat olive oil over medium-high heat.

  2. Step 2

    Add onion and sauté for 4 minutes, stirring occasionally. Add carrots and celery and sauté for 3-4 minutes until softened. Add garlic and sauté for 1-2 minutes until fragrant. Add chicken stock and stir until combined. Add in 1 tbsp. Of Kinder’s Prime Rib Rub and gently stir until soup reaches a simmer. Reduce heat to medium and simmer for 5 minutes.

  3. Step 3

    Stir in egg noodles and chicken. Cook for 8-10 minutes or until noodles are al dente. Season with remaining Prime Rib Rub until desired taste (optional).

  4. Step 4

    Serve warm and garnish with parsley. Enjoy!

15 min Prep

25 min Cook

4-6 Servings

Ingredients

2 cups cooked chicken, shredded

1 white onion, diced

2 medium carrots, peeled and diced

2 stalks celery, ends trimmed and sliced

3 garlic cloves, minced or pressed

8 cups chicken stock

6 oz. wide egg noodles

2 tbsp. Kinder’s Prime Rib Rub, divided

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