Chicken Burger Sliders

Directions

Prep
20 mins
Cook
20 mins
Total
30-45 min
Ingredients
1 lb. ground chicken
2 tomatoes
2 avocados
1 cup spinach leaves
12 slices of cheese
12 slider rolls
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Step 1
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
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Step 2
Form chicken into 12 patties, about 3/4” think and circular in shape. Using your thumb, place a small indention in center of patty.
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Step 3
Coat patties evenly on both sides with "The Blend" Seasoning.
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Step 4
Let patties sit at room temperature until ready to grill, about 20 minutes.
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Step 5
Place patties on grill in a single layer and sear until brown and crispy on bottom, about 3-5 minutes.
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Step 6
Flip and cook for 3 minutes.
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Step 7
Move to indirect heat (charcoal) or turn down heat to medium heat (gas grill) and continue to cook for 1-2 minutes or until internal temperature reaches 165°F.
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Step 8
Place cheese slice on each patty, cover until cheese melts, about 1 minute.
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Step 9
Toast buns on grill, about 1 minute.
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Step 10
Remove patties and buns from grill.
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Step 11
Stack spinach, tomatoes, chicken sliders, and avocado on bun.
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Step 12
Finally, pour Roasted Garlic BBQ Sauce over burger, top with bun and serve. Enjoy!

20 mins Prep
20 mins Cook

4 Servings
Ingredients
1 lb. ground chicken
2 tomatoes
2 avocados
1 cup spinach leaves
12 slices of cheese
12 slider rolls