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Cheese Steak Stuffed Portobellos

Cheese Steak Stuffed Portobellos

Directions

Prep

15 min

Cook

20 min

Total

30-45 min

Ingredients

8 medium portobello mushrooms, stems and gills removed

1 1/2 lbs. sirloin, thinly sliced

3 tbsp. olive oil, divided

1 large onion, sliced

4 bell peppers, sliced

8 slices provolone cheese

2 tbsp. Mild BBQ Rub

  1. Step 1

    Pre-heat oven 350°F.

  2. Step 2

    On a large baking sheet, brush mushrooms with olive oil and place stem side up.

  3. Step 3

    In a large skillet heat 1 tbsp. of olive oil over medium heat. Add onion and peppers and cook, stirring often, until tender, about 5-7 minutes. Remove from heat.

  4. Step 4

    Add 1 tbsp. olive oil back into skillet and increase heat to medium-high.

  5. Step 5

    Season steak all over with Mild BBQ Rub. Sear steak on both sides, about 3 minutes, turn off heat and return vegetables back into the skillet.

  6. Step 6

    Spoon steak mixture into mushroom caps then top with provolone. Bake until for 15-20 minutes, until cheese is bubbly. Enjoy!

15 min Prep

20 min Cook

4 Servings

Ingredients

8 medium portobello mushrooms, stems and gills removed

1 1/2 lbs. sirloin, thinly sliced

3 tbsp. olive oil, divided

1 large onion, sliced

4 bell peppers, sliced

8 slices provolone cheese

2 tbsp. Mild BBQ Rub

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