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Buttery Steakhouse Stuffing

Buttery Steakhouse Stuffing



15 minutes


45 minutes


60-90 min.

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Melt butter in a large skillet over medium heat. Add onion, celery and cook until softened but not browned. Add Buttery Steakhouse Rub and stir to combine.

  3. Step 3

    Place bread cubes in a large bowl and combine with onion and celery mixture.

  4. Step 4

    Pour 3 cups of broth over bread cubes and gently mix. If dry, you can add additional broth until desired texture is reached.

  5. Step 5

    Taste for seasoning, adding more Buttery Steakhouse Rub and pepper as desired.

  6. Step 6

    Place mixture in oven safe dish. Cover and bake for about 35 minutes.

  7. Step 7

    Uncover and bake an additional 10 minutes until golden brown on top. Enjoy!

15 minutes Prep

45 minutes Cook

6-8 Servings


2-3 onions chopped - about 2 cups

8 celery stalks, diced

3/4 cup butter

2 Tablespoons Buttery Steakhouse Rub

12 cups toasted bread cubes

1 bunch of parsley, leaves finely chopped

3-4 cups chicken broth

black pepper to taste




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