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Buttery Steakhouse Spinach Dip

Buttery Steakhouse Spinach Dip

Directions

Prep

10 minutes

Cook

2 hours (chill in refrigerator)

Total

2 hours 10 minutes

Ingredients

10 oz frozen spinach, chopped, cooked, and squeezed dry

16 oz sour cream

1 cup mayo

2 tsp Buttery Steakhouse

1 tsp The Blend

8oz water chesnuts

3 diced green onions

  1. Step 1

    Mix all ingredients together in mixing bowl, refrigerate for at least 2 hours

  2. Step 2

    Serve with crostini or your favorite dippers

10 minutes Prep

2 hours (chill in refrigerator) Cook

10+ Servings

Ingredients

10 oz frozen spinach, chopped, cooked, and squeezed dry

16 oz sour cream

1 cup mayo

2 tsp Buttery Steakhouse

1 tsp The Blend

8oz water chesnuts

3 diced green onions

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