Buttery Steakhouse Spinach Dip

Directions

Prep
10 minutes
Cook
2 hours (chill in refrigerator)
Total
2 hours 10 minutes
Ingredients
10 oz frozen spinach, chopped, cooked, and squeezed dry
16 oz sour cream
1 cup mayo
2 tsp Buttery Steakhouse
1 tsp The Blend
8oz water chesnuts
3 diced green onions
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Step 1
Mix all ingredients together in mixing bowl, refrigerate for at least 2 hours
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Step 2
Serve with crostini or your favorite dippers