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Buttery Steakhouse Seared Scallops With Peppers & Grape Tomatoes Salad

Buttery Steakhouse Seared Scallops With Peppers & Grape Tomatoes Salad

Directions

Prep

10 min

Cook

10 min

Total

15-30 min

Ingredients

1 lb. fresh sea scallops

4 sweet mini peppers, diced

1 cup grape tomatoes, sliced in half

1 tbsp. olive oil

4 cups microgreens

2 tbsp. Buttery Steakhouse Seasoning

  1. Step 1

    Season scallops with Buttery Steakhouse on both sides. Set aside.

  2. Step 2

    Heat oil in a large skillet over medium-high heat.

  3. Step 3

    Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.

  4. Step 4

    Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!

10 min Prep

10 min Cook

4 Servings

Ingredients

1 lb. fresh sea scallops

4 sweet mini peppers, diced

1 cup grape tomatoes, sliced in half

1 tbsp. olive oil

4 cups microgreens

2 tbsp. Buttery Steakhouse Seasoning

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