Buttery Steakhouse Seared Scallops With Peppers & Grape Tomatoes Salad
Directions
Prep
10 min
Cook
10 min
Total
15-30 min
Ingredients
1 lb. fresh sea scallops
4 sweet mini peppers, diced
1 cup grape tomatoes, sliced in half
1 tbsp. olive oil
4 cups microgreens
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Step 1
Season scallops with Buttery Steakhouse on both sides. Set aside.
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Step 2
Heat oil in a large skillet over medium-high heat.
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Step 3
Sear scallops 3-4 minutes until golden brown. Flip and sear for additional 4 minutes until firm and opaque. Remove from pan.
-
Step 4
Serve scallops on top of microgreens, peppers and tomatoes. Drizzle with favorite vinaigrette, olive oil, or a squeeze of fresh lemon juice. Enjoy!
10 min Prep
10 min Cook
4 Servings
Ingredients
1 lb. fresh sea scallops
4 sweet mini peppers, diced
1 cup grape tomatoes, sliced in half
1 tbsp. olive oil
4 cups microgreens
Tags
- Appetizers, coo
- Easy, coo
- fish, coo
- shellfish, coo
- vegetables, coo
- Buttery Steakhouse Seasoning, coo
- Scallops, coo
- 15-30 min coo
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