Buttery Steakhouse Game Day Dip

Directions

Prep

15 mins

Cook

2 hours

Total

2+ hours

1. Step 1

   Brown the sausage and beef in a large skillet, over medium high heat. Remove from pan once no longer pink and place on paper towel to remove excess grease.

2. Step 2

   Cut the Velveeta and cream cheese up into 1-2 inch cubes.

3. Step 3

   In a slow cooker, place the beef, sausage, cheeses, rotel and Kinder’s Buttery Steakhouse Seasoning and cook on high for 2 hours. Stir occasionally and reduce the slow cooker temperature to warm, once the cheese is completely melted and hot.

4. Step 4

   Place mixture in baking dish, spread cheddar cheese over top and broil in oven until cheese is bubbly and golden.

5. Step 5

   Garnish with green onions. Serve with toasted sourdough crostini and Enjoy!