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Buttery Steakhouse Classic Stuffing

Buttery Steakhouse Classic Stuffing

Directions

Prep

10 minutes

Cook

50 minutes

Total

60 minutes

Ingredients

1 loaf dry sliced sourdough

3/4 cup unsalted butter

3 celery stalks sliced thin

1/2 yellow onion diced fine

5 garlic cloves minced

1-2 tbsp Buttery Steakhouse Seasoning depending on salt and seasoning preference

1 can (14.5oz) chicken stock

2 large eggs

1 tsp worchestershire

  1. Step 1

    Tear bread into small pieces and allow to dry completely, set aside in large mixing bowl

  2. Step 2

    Melt butter in large saute pan, add onions, celery, Buttery Steakhouse, and cook until soft, about 8 min. Add garlic and cook another 2-3 min

  3. Step 3

    Pour mirepoix mixture over bread pieces and mix well.

  4. Step 4

    In a small bowl, whisk together chicken stock, eggs, and worchestershire until mixed well. Fold into bread bowl until well combined

  5. Step 5

    Pour bread bowl mix into a greased 13x9x2 baking pan and bake uncovered for 45 minutes or until top is crispy and internal temp is 160 degrees.

10 minutes Prep

50 minutes Cook

10+ Servings

Ingredients

1 loaf dry sliced sourdough

3/4 cup unsalted butter

3 celery stalks sliced thin

1/2 yellow onion diced fine

5 garlic cloves minced

1-2 tbsp Buttery Steakhouse Seasoning depending on salt and seasoning preference

1 can (14.5oz) chicken stock

2 large eggs

1 tsp worchestershire

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