Buttery Garlic & Herb Whole Roasted Chicken

Directions

Prep

10 min

Cook

60 - 65 min

Total

70 - 75 min

1. Step 1

   Remove the chicken from the fridge at least 20 minutes before cooking. Brush all over with 1 1/2 tablespoons olive oil and season skin and cavity generously with Buttery Garlic & Herb Rub.

2. Step 2

   Set chicken in a roasting pan and place in the oven and cook at 475°F for 20 minutes.

3. Step 3

   Decrease heat to 400°F and roast for an additional 40-45 minutes or until thermometer inserted into the thickest part of the thigh registers 165°F.

4. Step 4

   Remove from the oven, tent with foil and allow to rest for 10-15 minutes before carving. Serve with a side of veggies and enjoy!