Buttery Garlic & Herb Whole Roasted Chicken

Directions

Prep
10 min
Cook
60 - 65 min
Total
70 - 75 min
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Step 1
Remove the chicken from the fridge at least 20 minutes before cooking. Brush all over with 1 1/2 tablespoons olive oil and season skin and cavity generously with Buttery Garlic & Herb Rub.
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Step 2
Set chicken in a roasting pan and place in the oven and cook at 475°F for 20 minutes.
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Step 3
Decrease heat to 400°F and roast for an additional 40-45 minutes or until thermometer inserted into the thickest part of the thigh registers 165°F.
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Step 4
Remove from the oven, tent with foil and allow to rest for 10-15 minutes before carving. Serve with a side of veggies and enjoy!

10 min Prep
60 - 65 min Cook

4-6 Servings