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Buttery Garlic and Herb Shrimp and Pancetta Pasta Bake

Buttery Garlic and Herb Shrimp and Pancetta Pasta Bake

Directions

Prep

20 min

Cook

20 min

Total

40 min

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Cook noodles to al dente, set aside.

  3. Step 3

    Cook pancetta in small pan, set aside, keep grease.

  4. Step 4

    Melt 1 tbsp. butter in large skillet

  5. Step 5

    Add 3 cloves minced garlic cook 1-2 minutes until fragrant.

  6. Step 6

    Add shrimp and parsley, saving some parsley for garnish, cook 3-4 minutes over medium high heat.

  7. Step 7

    Remove shrimp from pan leaving everything else, set aside, turn burner to medium low.

  8. Step 8

    Add remaining 2 tbsp. butter to pan.

  9. Step 9

    Once butter is melted, mix in 2 tbsp. flour, cook 1 minute until thickened.

  10. Step 10

    Add pancetta with some grease, 1 1/2 cups of milk, and 1/4 cup chicken broth.

  11. Step 11

    Mix ingredients together and bring to a simmer.

  12. Step 12

    Add 1/2 cup mozzarella and 1/2 cup Italian blend cheese.

  13. Step 13

    Season with 1 tbsp. Buttery Garlic and Herb Rub and mix.

  14. Step 14

    Add shrimp, tomatoes, and cooked penne and mix.

  15. Step 15

    Place mix in a baking pan and top with 1/4 cup mozzarella and 1/4 cup Italian cheese blend.

  16. Step 16

    Bake 10 minutes at 400°F or until melted and bubbly.

  17. Step 17

    Garnish with parsley and serve

20 min Prep

20 min Cook

6 to 8 Servings

Ingredients

1 lb. medium shrimp, peeled and deveined

3 garlic cloves, minced

3 tbsp. butter, divided

2 tbsp. parsley divided

1 tbsp. and 1/2 tsp. Buttery Garlic and Herb Rub

4 oz. pancetta, diced (use bacon if pancetta is unavailable)

2 tbsp. all purpose flour

1 1/2 cups of milk (whole or 2%)

1/4 cup cicken broth

3/4 cup shredded mozzarella cheese

3/4 cup shredded Italian blend cheese

2 Roma tomatoes, diced

6 cups penne

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