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Buttery Garlic and Herb Pork Loin

Buttery Garlic and Herb Pork Loin

Directions

Prep

10 minutes

Cook

1 hour

Total

1 hour 10 minutes

Ingredients

1 Pork loin (about 6 pounds)

Fingerling Potatoes, 3 pounds, halved

8 carrots, peeled and chopped

2 yellow onions, quartered

1/2 cup to 1 cup water

Kinder's Garlic and Herb with Butter and Sea Salt

Olive oil

  1. Step 1

    Preheat oven to 400 degrees

  2. Step 2

    Place pork loin on baking dish pan, season liberally with Garlic and Herb with Butter and Sea Salt

  3. Step 3

    Arrange vegetables around pork loin and drizzle with olive oil

  4. Step 4

    Add water to dish

  5. Step 5

    Bake until internal temperature reaches 145 degrees, about 1 hour

10 minutes Prep

1 hour Cook

6 to 8 Servings

Ingredients

1 Pork loin (about 6 pounds)

Fingerling Potatoes, 3 pounds, halved

8 carrots, peeled and chopped

2 yellow onions, quartered

1/2 cup to 1 cup water

Kinder's Garlic and Herb with Butter and Sea Salt

Olive oil

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