Butcher's All Purpose Beer Can Chicken
Directions
Prep
10 minutes
Cook
1 hour
Total
1 hour 10 minutes
Ingredients
1 whole chicken (about 4 pounds)
1 can lager beer
3 tablespoons Kinder's Butcher's All Purpose Seasonings
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Step 1
Coat chicken with Butcher’s All Purpose Seasoning
-
Step 2
Empty ½ can of beer
-
Step 3
Place chicken, cavity side down, on beer can
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Step 4
Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.
-
Step 5
Place chicken on grill pan over indirect heat.
-
Step 6
Cook until internal temperature reaches 165 degrees
-
Step 7
Let chicken cool for 10 minutes before removing from beer can (it will be hot!)
-
Step 8
Serve with your favorite sides, and enjoy!
10 minutes Prep
1 hour Cook
4-6 Servings
Ingredients
1 whole chicken (about 4 pounds)
1 can lager beer
3 tablespoons Kinder's Butcher's All Purpose Seasonings
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