Butcher's All Purpose Beer Can Chicken

Directions

Prep

10 minutes

Cook

1 hour

Total

1 hour 10 minutes

1. Step 1

   Coat chicken with Butcher’s All Purpose Seasoning

2. Step 2

   Empty ½ can of beer

3. Step 3

   Place chicken, cavity side down, on beer can

4. Step 4

   Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.

5. Step 5

   Place chicken on grill pan over indirect heat.

6. Step 6

   Cook until internal temperature reaches 165 degrees

7. Step 7

   Let chicken cool for 10 minutes before removing from beer can (it will be hot!)

8. Step 8

   Serve with your favorite sides, and enjoy!