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Butcher's All Purpose Beer Can Chicken

Butcher's All Purpose Beer Can Chicken

Directions

Prep

10 minutes

Cook

1 hour

Total

1 hour 10 minutes

Ingredients

1 whole chicken (about 4 pounds)

1 can lager beer

3 tablespoons Kinder's Butcher's All Purpose Seasonings

  1. Step 1

    Coat chicken with Butcher’s All Purpose Seasoning

  2. Step 2

    Empty ½ can of beer

  3. Step 3

    Place chicken, cavity side down, on beer can

  4. Step 4

    Preheat grill to medium high heat (400-425 degrees), set up for 2 zones with indirect cooking.

  5. Step 5

    Place chicken on grill pan over indirect heat.

  6. Step 6

    Cook until internal temperature reaches 165 degrees

  7. Step 7

    Let chicken cool for 10 minutes before removing from beer can (it will be hot!)

  8. Step 8

    Serve with your favorite sides, and enjoy!

10 minutes Prep

1 hour Cook

4-6 Servings

Ingredients

1 whole chicken (about 4 pounds)

1 can lager beer

3 tablespoons Kinder's Butcher's All Purpose Seasonings

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