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Brown Sugar Woodfired Garlic Smoked Ribs

Brown Sugar Woodfired Garlic Smoked Ribs

Directions

Prep

5 minutes

Cook

2.5 - 3 hours

Total

2.5 - 3 hours

Ingredients

1 rack St. Louis trimmed spare ribs

1 packet Brown Sugar Woodfired Garlic

  1. Step 1

    Heat smoker or set up grill for indirect cooking, aiming for an ambient temp of about 275

  2. Step 2

    Using a paper towel, peel off membrane on back side of ribs. Season back side, flip over, and season the rest of the rack

  3. Step 3

    Cook ribs at 275 for one hour, allowing smoke to flavor meat. If using a grill, place woodchips directly on coals and replace every 15 minutes or whenever smoke stops

  4. Step 4

    After one hour or when ribs reach desired color, wrap tightly in foil and place back on grill/smoker, cooking for another hour. Additonal liquid is not necessary

  5. Step 5

    After one hour, carefully peel back foil to expose rib bones which should be exposed about 1/4 to 1/2 inch. If bones are showing, remove completely from foil and place back on grill/smoker to re-crisp exterior of ribs, about 5-10 minutes

  6. Step 6

    If saucing, apply sauce and allow 5 minutes for sauce to set before removing

  7. Step 7

    (Tip) Placing a water pan with 1-2 inches of water under ribs will help regulate grill temp and ambient moisture, increasing smoke ring.

5 minutes Prep

2.5 - 3 hours Cook

4 servings Servings

Ingredients

1 rack St. Louis trimmed spare ribs

1 packet Brown Sugar Woodfired Garlic

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