Brown Sugar Tater Tots With Bacon, Sausage & Buttery Eggs

Directions

Prep
15 min
Cook
45 min
Total
45-60 min
Ingredients
1 bag tater tots, frozen
8 slices apple-wood smoked bacon or your favorite thick cut bacon
1 package breakfast sausage
1 tbsp. Buttery Steakhouse Seasoning
8 oz. cheddar cheese, shredded
3 green onions, diced
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Step 1
Preheat oven to 450 degrees.
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Step 2
Spread tater tots out into a single layer on a baking sheet. Season tater tots with Brown Sugar Rub.
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Step 3
Place in oven and cook tater tots for 20-25 minutes, or until golden brown. Pull tater tots from oven and set aside.
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Step 4
Lower oven temperature 375ºF.
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Step 5
Line a large rimmed baking sheet with foil. Place a large cooling rack on foil lined baking sheet.
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Step 6
Arrange bacon slices in a single layer on the baking rack and coat evenly with Brown Sugar Rub.
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Step 7
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain excess grease.
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Step 8
Place a skillet on the stove at medium high heat. Cook breakfast sausages for 12-16 minutes or until cooked through and browned. Remove from skillet and transfer to paper towels to drain excess grease.
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Step 9
Add eggs to the same skillet. Do not remove the left over grease from the sausages, as this will provide a lubricant for the eggs.
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Step 10
Season the tops of the eggs with Buttery Steakhouse Seasoning.
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Step 11
Cover skillet with a tight lid or foil. Let cook for 2-3 minutes, until the whites are fully set but the yolks are still runny or until desired doneness.
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Step 12
Drop oven temperature to 325ºF.
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Step 13
Cut bacon and sausage into bite size pieces.
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Step 14
In a separate skillet, layer tater tots, bacon, sausage, and cheese.
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Step 15
Place in oven for 4-8 minutes, or until cheese is melted.
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Step 16
Remove from oven and place eggs on top. Garnish with green onions and enjoy!

15 min Prep
45 min Cook

4-6 Servings
Ingredients
1 bag tater tots, frozen
8 slices apple-wood smoked bacon or your favorite thick cut bacon
1 package breakfast sausage
1 tbsp. Buttery Steakhouse Seasoning
8 oz. cheddar cheese, shredded
3 green onions, diced